Nutrition Services Worker

Nutrition Services Worker
Food Service Patient
Full Time
8 hour shift

Mission
To inspire health and healing by putting patients first - ALWAYS.

Position Summary
The Nutrition Service Worker is responsible for the completion of tray line, cafeteria and dishwashing functions.

Minimum Qualifications
Education
Must be at least 17 years old and currently enrolled in high school or an equivalent educational program.
Credentials
State Required: None
GPH required/Preferred: None

Physical Demands
Stand and/or walk entire shift.
Lift up to 50 lbs.
Climb small ladder.
Push cart weighing 50 to 100 pounds.
Bend, reach, stoop and kneel throughout shift.
Eye hand coordination required.

Essential Functions
Sets up stations with breads, condiments and utensils.
Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods.
Cleans and sanitizes workstations, counters, steam tables and other equipment.
Brews coffee and tea.
Interacts with customers/patients when delivering trays.
Assists customers with opening containers and cutting food.
Check patient identifiers.
Wash dishes.